How can you best store brown bread?

It is best to keep brown bread in a cool and dry place, preferably in a bread bin or in plastic foil. It is important not to keep the bread in the fridge because this can lead to dehydration and loss of taste.

Can you freeze brown bread?

Yes, you can freeze brown bread. It is best to freeze the bread as soon as you have bought it, or once it has cooled after baking. Pack the bread in plastic foil or a closed bag and keep it in the freezer for up to 3 months.

Brown bread

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Enjoy homemade fresh wholemeal bread. The recipe from Sofie Dumont is easy to make, you only need patience.

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Ingredients

What do you need?

Quantity:

450 g whole wheat flour or flower for brown bread
8 g of salt or less, to taste
20 g Honey
25 g fresh yeast
270 ml of ice water (that is water with a few ice cubes or ice flakes)

When baking
200 ml of water

450 g whole wheat flour or flower for brown bread
8 g of salt or less, to taste
20 g Honey
25 g fresh yeast
270 ml of ice water (that is water with a few ice cubes or ice flakes)

When baking
200 ml of water

Preparation method

How do you make this?

-> Ingredients (for a large bread) 450 g whole wheat flour or flower for brown bread 8 g of salt or less, 20 g Honey 25 g fresh yeast 270 ml of ice water (that is water with a few ice cubes or ice cream flakes)

When baking 200 ml of water

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Tips

Bread needs time and cannot be rushed. Start it in the morning, it has to rise for 3 hours. Do you prefer to eat white bread? In the recipe, replace the whole -grain flower with white flour. Are you in a hurry and don't you have 3 hours to wait until the bread has risen? Then put it in the oven for a quick rise for half an hour, at 30 to 35 ° C. Increase the temperature to 175 ° C and let the bread bake for another 30 minutes, from the moment the oven reached 175 ° C. If you only have a small family, fry two small loaves and put one of them in the freezer, so you can enjoy your own "fresh" bread for a week. A sandwich that you bake yourself can be completely to your hand. Pimp on it with extra sunflower seeds, pumpkin seeds, linseed, nuts or raisins. For a large brown bread, count on about 3 tablespoons.