Do I have to keep the cake in the fridge?

Yes, it is best to keep the vegan chocolate cake in the fridge for 2 hours to maintain the structure and freshness.

Can I freeze the vegan chocolate cake?

Yes, you can freeze the vegan chocolate cake. Make sure the cake has cooled well and wrap it firmly before you place it in the freezer. Defrost it in the fridge before use.

Vegan chocolate cake

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2:30 pm

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Easy

Do you want to get started with RAW Vegan Chocolate Bomb? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 6p

Soil:
100 g hazelnuts
60 peeled pistachio nuts (unsalted)
5 Medjoul Dates
2 tbsp coconut oil
pinch

Filling:
4 large ripe avocado (ripe = important !!)
120 g soaked cashew nuts, 1 hour, flushed
4 tbsp coconut oil melted
60 G agave
3 tbsp cocoa powder
200 ml of coconut cream
150 g melted chocolate of min 70% cocoa

Finishing:
400 ml coconut cream
250 strawberries

Soil:
100 g hazelnuts
60 peeled pistachio nuts (unsalted)
5 Medjoul Dates
2 tbsp coconut oil
pinch

Finishing:
400 ml coconut cream
250 strawberries

Preparation method

How do you make this?

For the bottom you cut all ingredients finely to sticky mass.

Cover a round spring form with baking paper and push the mass in evenly.

Put in a fridge.

Put all the ingredients for the filling in the food speechesor and mix about 5 minutes of high speed into a smooth silky mass and divide in the mold on the bottom.

Let it set for 2 hours.

Beat the whipped cream, cut the strawberries into slices and finish the cake with it.

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