Can I make the cucumber basil fizz in advance?

Although it is best to make the cocktail fresh for the best taste, you can make the cucumber basil fizz in advance and store in the fridge.

Cucumber Basil Fizz

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5min

•

Easy

Enjoy the cucumber basil fizz yourself, a bright green fresh mocktail that you can enjoy endlessly! Delicious!

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Ingredients

What do you need?

Quantity: 6p

Basis:
1 big cucumber
3 Limonen
30 large basil leaves
200 ml of cold water
3 clay honey

Decoration:
¼ cucumber
12 basil leaves
1 lime

ice blocks
spraying water

Basis:
1 big cucumber
3 Limonen
30 large basil leaves
200 ml of cold water
3 clay honey

Decoration:
¼ cucumber
12 basil leaves
1 lime

ice blocks
spraying water

Preparation method

How do you make this?

Basic: Wash cucumber and basil and cut coarse (don't peel). Roll the limes on a shelf. This way the juice comes out better. Squeeze the juice out. Do everything together in blender with honey and water. Mix for 2 minutes at highest speed. Sieve through.

Decoration: Peel thin slices of the cucumber with a potato peeler.

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