Pass the chocolate tablet

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2h15

Break off a piece, pass the chocolate tablet around, and make sure it comes back to you quickly! Discover the recipe here!

Break off a piece, pass the chocolate tablet around, and make sure it comes back to you quickly! Discover the recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity:

80 ml coconut oil
70 g unsweetened cocoa powder
1 vanilla pod
0.5 tsp sea salt
1 tbsp agave syrup
50 g coconut blossom sugar (this is finer than regular sugar)
roasted nuts, seeds, and dried fruit of your choice to sprinkle on top (pistachio, cashew, pecan, sesame, hazelnut, almonds, pumpkin seeds, dried strawberry …)

80 ml coconut oil
70 g unsweetened cocoa powder
1 vanilla pod
0.5 tsp sea salt
1 tbsp agave syrup
50 g coconut blossom sugar (this is finer than regular sugar)
roasted nuts, seeds, and dried fruit of your choice to sprinkle on top (pistachio, cashew, pecan, sesame, hazelnut, almonds, pumpkin seeds, dried strawberry …)

Preparation method

How do you make this?

Melt the coconut oil in a saucepan (not too hot).

Mix in the cocoa powder, agave syrup, salt, and finally the sugar. Mix well until you have a shiny mass.

Pour into a rectangular container or dish lined with kitchen foil. You can use a nut tray or chocolate mold for this. You can find plenty online.

Sprinkle with your favorite toppings.

Let it set in the refrigerator for at least 2 hours.

Unmold just before you are going to serve the tablet.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.