Vegan gluten -free chocolate chip cookies

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10-12 pieces

Delicious guilty-free chocolate chip cookies as a snack or in the bread box. Discover the full recipe here!

Delicious guilty-free chocolate chip cookies as a snack or in the bread box. Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity:

200 g almond flower
45 g fine coconut flower
1 TL baking soda
1 TL Fleur de Sel
1 Kl vanilla Essence
60 ml of coconut oil melted, not hot
60 ml of maple syrup
1 handful of dark chocolate drops min 70%

200 g almond flower
45 g fine coconut flower
1 TL baking soda
1 TL Fleur de Sel
1 Kl vanilla Essence
60 ml of coconut oil melted, not hot
60 ml of maple syrup
1 handful of dark chocolate drops min 70%
Preparation method

How do you make this?

Mix all dry ingredients in a bowl.

Mix the syrup in the coconut oil with the vanilla essence and add this mixture to the dry ingredients, mix until everything hangs together.

You can scoop the dough with ice cream in even portions, press the balls dough well between 2 hands, it is normal that it crumbles a bit.

Form cookies on a baking sheet with baking paper.

Bake for 8 to 10 minutes at 175 °.

Let it cool down and enjoy.

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Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.