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Thai infused vinegar

Name: Thai infused vinegar
Cook time: PT10 M
Total time: PT10 M
Yield: 1 bottle
Ingredients: 3 lemon scallops; 2 bumps ginger; Sixthe of 1 lime; 1 red onion; sushia

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10min

•

Easy

Do you want to get started with Thai infused vinegar? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 1 bottle

3 lemon scallops
2 bumps ginger
Sixthe of 1 lime
1 red onion
sushia

Preparation method

How do you make this?

Ingredients 3 lemon stalks 2 Knobbels Ginger Gember Sixte of 1 Lime 1 Red onion Sushia

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Kitchen must haves & Tips

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Querco Round Placemat 36cm €12,50

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Tips

No extra tips needed, Just Enjoy!

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FAQ

How long can I keep the Thai infused vinegar?

Thai infused vinegar can be stored in a sterilized bottle in a cool, dark place, such as a pantry. It can be stored for a few months to a year. Make sure the bottle is properly sealed to keep the vinegar fresh for longer.

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