How can I store the vegan banana-carrot cake?

Store this delicious cake for 3-4 days in an airtight container at room temperature to prevent drying out. For longer shelf life, up to a week, keep the cake in the refrigerator.

Can I freeze the vegan banana-carrot cake?

Slice the cooled cake and freeze individually for up to three months. Thaw at room temperature or briefly heat in the oven before serving. This way you preserve the delicious flavor and texture.

Vegan banana-carrot cake in the air fryer

Name: Vegan banana-carrot cake in the air fryer
Cook time: 30 min
Total time: 30 min
Yield: 8P
Ingredients: Banana-Carrot Cake:; 4 overripe bananas; 200 g almond flour; 1 teaspoon baking powder; 80 g oatmeal flakes; 50 g agave syrup; 50 g melted coconut oil; 300 g grated carrots; 2 teaspoons cinnamon; 80 g coarsely chopped pecans; A pinch of salt; Topping:; 125 g vegan cream cheese; 2 tablespoons coconut yogurt; 1 tablespoon agave syrup; 1 teaspoon vanilla extract; Finishing:; 1 handful of coarsely chopped pistachios; 1 handful of roasted almond flakes

Favorites

30min + 1h15 baking

•

Easy

Vegan Banana-Carrot Cake. Combines ripe bananas and carrots, baked in the air fryer, with a creamy vegan topping.

Kitchen must haves

Ingredients

What do you need?

Quantity: 8P

Banana-Carrot Cake:
4 overripe bananas
200 g almond flour
1 teaspoon baking powder
80 g oatmeal flakes
50 g agave syrup
50 g melted coconut oil
300 g grated carrots
2 teaspoons cinnamon
80 g coarsely chopped pecans
A pinch of salt

Topping:
125 g vegan cream cheese
2 tablespoons coconut yogurt
1 tablespoon agave syrup
1 teaspoon vanilla extract

Finishing:
1 handful of coarsely chopped pistachios
1 handful of roasted almond flakes