How do you store avocado chocolate mousse?

Store the vegan chocolate mousse in the refrigerator in an airtight container. This keeps it fresh and maintains its creamy texture. The mousse will stay good for up to 2 days. Only add the toppings just before serving to keep them crunchy.

Can you freeze avocado chocolate mousse?

Freezing: Although freezing avocados can affect the texture, you can freeze the chocolate mousse if you have leftovers. Divide the mousse into resealable freezer-safe containers or ice cube trays for smaller portions. Do not add toppings before freezing. Label the containers with the freezing date. The chocolate mousse can be stored in the freezer for up to 2 months. Thawing: Allow the frozen chocolate mousse to thaw gradually in the refrigerator. Stir the mousse well before serving to restore its creamy texture. Add fresh toppings just before serving.

Vegan chocolate mousse made from avocado

Name: Vegan chocolate mousse made from avocado
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 4 ripe avocados; 1 ripe banana; 30 g unsweetened cocoa powder; 5 tbsp agave syrup; 100 g melted vegan dark chocolate, plus extra for finishing; 0.5 tsp fleur de sel or Himalayan salt

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15min

•

Easy

Want to make vegan chocolate mousse from avocado yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

4 ripe avocados
1 ripe banana
30 g unsweetened cocoa powder
5 tbsp agave syrup
100 g melted vegan dark chocolate, plus extra for finishing
0.5 tsp fleur de sel or Himalayan salt