What types of mushrooms can I use for this stew?

You can use mushrooms such as button mushrooms, shiitake, or oyster mushrooms.

Can I make this Vegetarian 'Bourguignon' stew in advance and store it?

Yes, you can make the stew in advance and store it in the refrigerator or freezer.

Vegetarian 'Bourguignon' stew

Name: Vegetarian 'Bourguignon' stew
Cook time: 1 h
Total time: 1 h
Yield: 6P
Ingredients: 400 g celeriac; 500 g red potatoes, washed; 2 thick carrots; 4 stalks of celery; 1 large sweet onion; 3 cloves of garlic; 4 tbsp corn oil; 400 g mushrooms; 350 ml red wine; 20 g flour; Sprig of thyme &amp; bay leaf; 2 tbsp balsamic cream; 350 ml vegetable broth; 3 spring onions; 1 tbsp tomato paste

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Vegetarian 'Bourguignon' stew, rich in flavor from the red wine and delicious vegetable broth. Discover the recipe!

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Ingredients

What do you need?

Quantity: 6P

400 g celeriac
500 g red potatoes, washed
2 thick carrots
4 stalks of celery
1 large sweet onion
3 cloves of garlic
4 tbsp corn oil
400 g mushrooms
350 ml red wine
20 g flour
Sprig of thyme & bay leaf
2 tbsp balsamic cream
350 ml vegetable broth
3 spring onions
1 tbsp tomato paste

Preparation method

How do you make this?

Sauté the finely chopped garlic and onion in half of the oil in a cast-iron pot, letting it color lightly. Stir in the flour until you can no longer see it and deglaze with the wine and broth. Add thyme and bay leaf along with balsamic and tomato paste.

This is the sauce in which the vegetables will cook; taste and season with pepper and salt and check if the flavors are right. Cut the potatoes, unpeeled, into pieces of 3 to 4 cm. Peel the carrots and cut them into diagonal slices. Peel the celeriac and cut into pieces. Peel the celery and cut into large strips. Add everything to the pot, stir, and put the lid on, letting it simmer for 40 minutes, stirring regularly.

Slice the mushrooms and sauté them well in the remaining oil, adding them to the stew in the last 5 minutes. Finish with finely chopped spring onions.

Serve with mashed potatoes.

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