Vegan Brownie

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20min + 30min in the oven

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Enjoy a delicious vegan brownie from Sidney with this simple recipe. Perfect texture and rich chocolate flavor.

Enjoy a delicious vegan brownie from Sidney with this simple recipe. Perfect texture and rich chocolate flavor.
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Ingredients

What do you need?

Quantity: 8P

120 ml aquafaba (the liquid from a can of chickpeas)
240 g brown sugar
170 g dark chocolate
120 g plant-based margarine
180 g spelt flour
42 g cocoa powder
2 g salt
5 g instant coffee

120 ml aquafaba (the liquid from a can of chickpeas)
240 g brown sugar
170 g dark chocolate
120 g plant-based margarine
180 g spelt flour
42 g cocoa powder
2 g salt
5 g instant coffee
Preparation method

How do you make this?

Whip the aquafaba with the sugar until stiff peaks form. This may take a few minutes, so be patient.

Heat the plant-based margarine in a pan over low heat until fully melted.

In a separate bowl, mix the dark chocolate, cocoa powder, salt, and instant coffee.

Pour the melted margarine over the chocolate, cocoa, and coffee mixture. Stir gently until everything is well combined.

Carefully add this chocolate mixture to the aquafaba-sugar mixture and gently fold it in with a spatula.

Finally, add the spelt flour and mix everything well until you have a smooth batter.

Pour the brownie batter into a baking dish lined with baking paper and sprinkle the top with a pinch of fleur de sel.

Bake the brownie in a preheated oven at 180°C for 30 minutes, or until a toothpick comes out clean when inserted in the center.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.