Vegan vol-au-vent

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Easy

Making vegan vol-au-vent, that is certainly possible! Vegetable enjoyment of this überklassieker with a crispy fries and puff pastry, do it in no time!

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Ingredients

What do you need?

Quantity: 4P

250 g small white mushrooms
Juice of 1 big lemon
1 tbsp vegetable margarine
1 tbsp satay spices
Pepper and salt
2 tbsp grape seed oil
1 kg oyster mushroom
250 g vegan balls
Nutmeg
30 g vegetable margarine
45 g flower
125 g vegetable cream
350 ml of cold vegetable milk
350 ml of vegetable broth
1 tbsp mustard
1 roll of vegetable puff pastry

Preparation method

How do you make this?

Put the white small mushrooms in a saucepan with lid.

Add the lemon juice and margarine, season with salt and pepper and let it simmer for 5 minutes under the lid.

Place the oyster mushrooms on a baking sheet covered with baking paper with the flat side to the bottom, season well with salt and pepper and sprinkle the saté herbs over it, drop the oil over it and bake for 20 minutes at 200 ° until they are nicely colored.

In a large pot you melt the margarine, foam and add the flour in one go, mix well and let it fry for 2-3 minutes until it smells of cookies and so that you have no flower flavor.

Pour in all the milk, stir all the lumps, pour in the broth and cream and let it boil briefly, add the small mushrooms and the fried oyster mushrooms as well as the vegan balls, let everything simmer a little further on a low heat.

Taste and season with salt and pepper, it is too thick you can add extra broth.

Roll out the puff pastry, cut into triangles, spread with some oil and bake for 25 to 30 minutes in the oven crispy and golden brown.

Serve with the Vol-au-vent with some crispy fries and puff pastry.

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