Mash of parsnip and Boskoop apples with sage

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40min

A delicious, original side dish for a piece of game or poultry. Discover the full recipe here!

A delicious, original side dish for a piece of game or poultry. Discover the full recipe here!
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Ingredients

What do you need?

Quantity:

2 large Boskoop apples, peeled and diced
± 600 g parsnip, peeled and diced
3 shallots, finely chopped
2 cloves of garlic, finely chopped
1 tbsp olive oil
400 ml vegetable broth
5 sage leaves
Salt and black pepper

For the garnish:
A knob of butter
5 sage leaves
1 apple

2 large Boskoop apples, peeled and diced
± 600 g parsnip, peeled and diced
3 shallots, finely chopped
2 cloves of garlic, finely chopped
1 tbsp olive oil
400 ml vegetable broth
5 sage leaves
Salt and black pepper

For the garnish:
A knob of butter
5 sage leaves
1 apple
Preparation method

How do you make this?

Sauté the finely chopped garlic and shallots in oil until translucent.

Now add the apples and sage and let them cook until they caramelize a bit.

Add the parsnip and broth and let it cook covered for 20 minutes.

Stir everything together again or blend if you prefer a smooth puree.

Put butter and sage in a pan and let it foam. Add the diced apple and distribute over the puree.

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