Rhubarb strawberry yogurt breakfast pops

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10min / 1 night freezer

•

Easy

Do you want to make rhubarb strawberry yogurt breakfast pops yourself? Discover the full recipe here!

Do you want to make rhubarb strawberry yogurt breakfast pops yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 6 pieces

250 strawberries
250 g rhubarb
2 tbsp agave syrup
200 g coconut yogurt

3 tbsp roasted oats

250 strawberries
250 g rhubarb
2 tbsp agave syrup
200 g coconut yogurt

3 tbsp roasted oats
Preparation method

How do you make this?

Cut the rhubarb and strawberry into pieces with the agave syrup in a pan.

Let simmer for 5 minutes until you get a compote, let cool. No need to blend.

Fill the ice molds with the compote and the yogurt, press the oats in.

Let set for 1 night in the freezer. Store frozen in the freezer.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.