Can I make Glazed pumpkin with ginger and thyme in advance?

Yes, you can roast the pumpkin in advance and store it in the refrigerator before serving.

Can I serve Glazed pumpkin with ginger and thyme as a side dish or as a main course?

You can serve this dish as a side or as a main course with, for example, quinoa or couscous.

Glazed pumpkin with ginger and thyme

Name: Glazed pumpkin with ginger and thyme
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 1 butternut squash; 1 tbsp coconut oil; 1 tbsp soy sauce; 1 tsp chili powder; Salt; 1 tbsp agave; A few sprigs of lemon thyme; 1 tsp apple cider vinegar; 1 tbsp finely chopped ginger; 250 ml vegetable broth

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40min

•

Easy

A delicious seasonal side dish for all your festive meals! Tasty vegan!

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Ingredients

What do you need?

Quantity: 4P

1 butternut squash
1 tbsp coconut oil
1 tbsp soy sauce
1 tsp chili powder
Salt
1 tbsp agave
A few sprigs of lemon thyme
1 tsp apple cider vinegar
1 tbsp finely chopped ginger
250 ml vegetable broth

Preparation method

How do you make this?

Peel the butternut squash. Cut it in half lengthwise and scrape out the seeds with a spoon.

Mix all the ingredients for the glaze together. Brush the cut side of the pumpkin with it and place the pieces, cut side down, on a baking sheet lined with parchment paper.

Make some crosswise cuts in the butternut and brush with the glaze.

Bake for 30 minutes at 180°C until golden brown.

Baste regularly with the sauce.

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