Vegan tiramisu

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let it set overnight + 40min

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Taste the deliciousness of Vegan Tiramisu - a delightful plant-based alternative. Discover our recipe for this flavorful treat now!

Taste the deliciousness of Vegan Tiramisu - a delightful plant-based alternative. Discover our recipe for this flavorful treat now!
Kitchen must haves
Ingredients

What do you need?

Quantity:

Biscuit:
150 g coconut blossom sugar
250 ml almond milk (at room temperature)
60 ml melted coconut oil
2 tsp apple cider vinegar
250 g wheat flour
50 g almond flour
2 tsp baking powder (leveled)
a pinch of salt
300 ml strong coffee
and a splash of Amaretto for those who like it (me me)

Vegan cream:
300 g cashews (soaked overnight and rinsed)
250 ml water (not too cold)
2 tbsp agave
200 ml soy cream
1 vanilla pod
100 ml melted coconut oil
1 tsp salt
1 tsp apple cider vinegar

150 g coconut blossom sugar
250 ml almond milk (at room temperature)
60 ml melted coconut oil
2 tsp apple cider vinegar
250 g wheat flour
50 g almond flour
2 tsp baking powder (leveled)
a pinch of salt
300 ml strong coffee
and a splash of Amaretto for those who like it (me me)


300 g cashews (soaked overnight and rinsed)
250 ml water (not too cold)
2 tbsp agave
200 ml soy cream
1 vanilla pod
100 ml melted coconut oil
1 tsp salt
1 tsp apple cider vinegar
Preparation method

How do you make this?

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.