Cake & Pastry
Are you also obsessed with oven-fresh pastry? Sugar-free or gluten-free bakes? Do you dream of perfectly finished muffins and éclairs? With my pastry recipes, you’ll feel like a true pâtissier. Enjoy homemade frangipane tarts, treat yourself to soft cupcakes, or show off with decorated donuts… Pastries are festive and full of variety – from simple classics to colorful toppings. Always a tasty bullseye, wherever and whenever!
1 hour + 1h baking + 2 hours of cooling
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2U
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2U
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Rest for 3 hours / 50min
Medium
60min + 4 hours in the fridge
Easy
1h + 30min baking + 1h cooling
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2 hours (including cooling and stiffening)
30min. + 4 hours of stiffening in fridge
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50min + 1h set up + 3 hours of cooking
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