Is Pavlova difficult to make?

Making Pavlova is not very difficult, but it requires some skills and accuracy to get the right texture. It is important to beat the proteins well and to be careful when mixing the other ingredients.

Can the Pavlova be made in advance?

Yes, you can make the Pavlova a day in advance and store it in an airtight container at room temperature. If you have Pavlova left, keep it in an airtight container at room temperature and eat it within a day or two.

Pavlova with passion fruit and mango

Name: Pavlova with passion fruit and mango
Cook time: PT1h30 M
Total time: PT1h30 M
Yield: 6 pieces
Ingredients: Meringue:; 150 ml of protein (room temperature); 1 Sniff salt; 60 ml of water; 250 g fine sugar; 1 tsp vinegar; 1 TL vanilla extract; 1 tbsp and 1 tsp cornflour; edible glitter, optional; Topping:; 250 ml of sour cream; 100 ml whipped cream; 8 passion fruit; 1 eating mango; some sprigs mint

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1h30

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Easy

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Ingredients

What do you need?

Quantity: 6 pieces

Meringue:
150 ml of protein (room temperature)
1 Sniff salt
60 ml of water
250 g fine sugar
1 tsp vinegar
1 TL vanilla extract
1 tbsp and 1 tsp cornflour
edible glitter, optional

Topping:
250 ml of sour cream
100 ml whipped cream
8 passion fruit
1 eating mango
some sprigs mint

Meringue:
150 ml of protein (room temperature)
1 Sniff salt
60 ml of water
250 g fine sugar
1 tsp vinegar
1 TL vanilla extract
1 tbsp and 1 tsp cornflour
edible glitter, optional

Topping:
250 ml of sour cream
100 ml whipped cream
8 passion fruit
1 eating mango
some sprigs mint

Preparation method