If you cook according to the seasons, you not only buy ingredients cheaply, but you also enjoy a rich tasting palette. Sun -ripened tomatoes in the summer, winter soups and stews chock full of tubers, Fresh sour gazpachoAs soon as the mercury rises again, ... nothing so cozy than together pumpkin soup Cook in the autumn holidays or kick off the summer months with a sweet and summer dessert! My varied kitchen runs smoothly with the seasons. And you enjoy what nature has to offer at the right time. A win-win for your portfolio, taste buds and the environment.