Can you make the six -confetura pie in advance?

Yes, you can make the six -confetura pie in advance and store in the fridge until use.

Which drink fits well with the six -confetura cake?

A cup of tea fits well with this cake, but you can also opt for a glass of milk or coffee.

Sixfitura cake and roasted apples and pears with honey and thyme

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Nice and crispy cake with jam, served with roasted apples and pears from a real baking oven. An old but gold recipe!

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Ingredients

What do you need?

Quantity: 8p

Dough:
250 gr. flower
1 tbsp sugar
1 tsp of salt
110 gr. Hard butter in small pieces
1 kl of raspberry vinegar
2 tbsp ice water

Siege:
All the jam you want 🙂 (or leftovers)

Roasted fruit:
Fruit of your choice
Apples, pears, apricots ...
Pair of branches of fresh thyme
1 tbsp honey
2 tbsp olive oil
1/2 TL Cinnamon

Dorure:
1 yolk
Dash of milk

Garniture:
Half -whipped whipped cream with some puddle sugar

Dough:
250 gr. flower
1 tbsp sugar
1 tsp of salt
110 gr. Hard butter in small pieces
1 kl of raspberry vinegar
2 tbsp ice water

Siege:
All the jam you want 🙂 (or leftovers)

Roasted fruit:
Fruit of your choice
Apples, pears, apricots ...
Pair of branches of fresh thyme
1 tbsp honey
2 tbsp olive oil
1/2 TL Cinnamon

Dorure:
1 yolk
Dash of milk

Garniture:
Half -whipped whipped cream with some puddle sugar

Preparation method

How do you make this?

Dough: Cut all the ingredients until a ball forms. Make a flat ball and let it set in a fridge. Rolling out on the floured surface up to 2 to 3 mm thickness, cover baking tin. Press well in shape. Do not pull the dough well. Roll over the barks with baking rolls so that you can easily cut the excess dough away on a jam on. Dog border so that strips stick. Roll out the surplus of the dough and cut into fine strips with a dough cutter and apply it as a decoration. Making braids is allowed. 😉 Doring strips. Bake at 185 ° -190 ° a 25-30 minutes. In the oven you can bake it for 25 minutes when all hot coals are swept out of the oven.

Roasted fruit: Cut washed fruit in 6 in half, play the spice or core. Cut with mixing honey, olive oil, cinnamon and sprigs of thyme. Divide into a refractory pan. Roast in the oven for 15 minutes at 195 °.

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