Soft meringue pie made of spine and red berries

Preparation: Preheat the oven to 150 ° C.

Carefully rinse the berries with cold water and let them drain.

Bake fruit: Mix the berries with the granulated sugar and the marrow of the vanilla pod.

Put this mixture in an ovenproof dish and cover with baking paper.

Bake the fruit in the preheated oven for 20 minutes. Remove from the oven and let it cool completely.

Meringue make: lower the oven temperature to 140 ° C.

Beat the proteins in a clean, fat -free bowl to soft peaks. Add the cane sugar little by little while you keep mixing. Beat until the meringue is smooth and shiny.

Cover a baking sheet with baking paper and iron the meringue in a circle shape of approximately 20-25 cm diameter.

Bake the meringue for 45 minutes to 1 hour in the oven. The outside must be crispy and the inside some chewy. Allow to cool in the oven with the door ajar.

Prepare whipped cream: Beat the whipped cream with the brown sugar and lemon juice.

Building and serving: Place the meringue on a serving bowl.

Divide the whipped cream over the meringue and garnish with the cooled berries.

Serve immediately and enjoy!