Can I use another type of fruit instead of pineapple?

Yes, if you are not a fan of pineapple, you can use other tropical fruits, such as mango, papaya or kiwi. Just choose a type of fruit that you like and cut into pieces to use as a filling.

Can I make this coconut flan cake in advance?

Yes, you can make this cake in advance. It is actually better to make it a few hours or even a day in advance, so that the flavors can develop well and the cake can set up well in the fridge.

Coconut flan cake with pineapple and lime

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1h10

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Easy

Do you want to get started with coconut flan cake with pineapple and lime? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 8p

1 ripe pineapple
1 lime

1 sheet of crust dough
600 ml of coconut cream
1 vanilla sock
6 large eggs
100 g coconut sugar sugar
3 tbsp coconut flakes
Juice of and grater from 1 lime peel
1 pinch of salt

1 cake pan of 30 cm diameter

1 ripe pineapple
1 lime

1 sheet of crust dough
600 ml of coconut cream
1 vanilla sock
6 large eggs
100 g coconut sugar sugar
3 tbsp coconut flakes
Juice of and grater from 1 lime peel
1 pinch of salt

1 cake pan of 30 cm diameter

Preparation method

How do you make this?

Roll out the dough and bake it blind at 180 ° with baking paper covered with baking pearls or split peas. Beat the yolks, the sugar and vanilla into a thick foam. Beat the egg whites with a pinch of salt. Mix the cream, grated skin and the lime juice and protein underneath. Pour the mixture into the baking tin. First bake for 20 minutes at 180 °, and then 30 minutes at 160 °. Allow to cool. Cut the pineapple into pieces and place them on it, sprinkle the sixths of lime over the cake.

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