Can I make the chocolate cake in advance?

Yes, this chocolate cake can be made in advance and stored in the refrigerator before serving it.

Can children help in making this chocolate cake?

Yes, children can certainly help make this chocolate cake, for example by helping mixing the ingredients or decorating the cake with Easter eggs.

Chocolate cake of Easter eggs

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40min

Discover this super easy recipe from Sofie Dumont for a chocolate cake to use all your Easter.

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Ingredients

What do you need?

Quantity:

100 gr. melted coconut oil
225 gr. Easter chocolate
3 large eggs
sniff salt
50 g of cocoa powder
150 gr. Soaked dates without spice (Medjoul)

200 gr. Mixed Easter chocolate (melting au bain-marie)

100 gr. melted coconut oil
225 gr. Easter chocolate
3 large eggs
sniff salt
50 g of cocoa powder
150 gr. Soaked dates without spice (Medjoul)

200 gr. Mixed Easter chocolate (melting au bain-marie)

Preparation method

How do you make this?

Melt the Easter chocolate together with the coconut oil on a low heat. Remove from the heat and stir regularly until the chocolate is completely melted. Pour into a glass bowl. Stir in the cocoa powder.

Separate the eggs, add the yolks to the chocolate mixture and stir. Mix the dates with the coconut oil chocolate mixture smooth.

Beat the egg whites with a pinch of salt. Carefully mix under the chocolate mixture. Spread the cake pan with coconut oil. Bake for 15 minutes at 180 °. Allow to cool on a grid.

Melt the chocolate without stirring au bain-marie.

Pour over the cake and iron out with a palette knife.

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