How do you keep Banoffee Pie with caramelized banana?

Cover the Banoffee Pie and save in the fridge for a maximum of 2-3 days.

Can you freeze Banoffee Pie with caramelized banana?

Consider freezing in phases. Remove the whipped cream, pack the rest of the Pie and Vries. Save the whipped cream separately. When serving, defrosting in the fridge and add fresh whipped cream for the best results.

Banoffee Pie with caramelized banana

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50min + 1h set up + 3 hours of cooking

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Discover how to make a delicious Banoffee Pie with a crispy sandy pastry, Dulce de Leche, caramelized banana and whipped cream.

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Ingredients

What do you need?

Quantity: 6p

Soil:
250 g sandy cookies (for example hard wafers)
100 g melted butter
1TL vanilla extract
pinch

Dulce de Leche:
1 can condensed milk

Filling:
400 ml whipped cream
1 tbsp of florist
1 tsp vanilla powder (link)
2 tbsp fine sugar for the banana
2 tbsp cocoa powder for garnish
5 big bananas

Soil:
250 g sandy cookies (for example hard wafers)
100 g melted butter
1TL vanilla extract
pinch

Dulce de Leche:
1 can condensed milk

Filling:
400 ml whipped cream
1 tbsp of florist
1 tsp vanilla powder (link)
2 tbsp fine sugar for the banana
2 tbsp cocoa powder for garnish
5 big bananas

Preparation method

How do you make this?

Dulce de Leche: Let the can -condensed milk, closed, simmer for 3 hours. Then let cool in water.

Bottom: crumble the cookies in a food processor. Add melted butter, vanilla and salt. Mix into a consistency that looks like fine sand.

Divide the cookie mixture into a round baking tin, covered with plastic wrap. Create an edge of 2-3 cm, and make sure that the bottom is evenly covered. Press firmly and let it set in the fridge for 1 hour.

Filling: Beat the whipped cream with flower sugar and vanilla powder.

Cut the bananas into 3 cm pieces. Place them on a baking sheet, sprinkle with fine sugar and caramelize with a burner. Allow to cool.

Spray the cooled Dulce de Leche over the cookie floor, then place the caramelized bananas on it. Make sure they fit well. Remove the baking tin.

Cover with whipped cream and sprinkle generously with cocoa powder.

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