Do I have to make the quiche with broad beans in advance?

You can make the quiche in advance, but it is also possible to make it on the same day.

Can I freeze the quiche with broad beans?

Yes, you can freeze the quiche so that you can use it later.

What can I serve as a side dish with this quiche with broad beans and feta cheese?

You can serve side dishes such as a green salad or roasted vegetables with this quiche with broad beans and feta cheese.

Quiche with broad beans and feta cheese

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Do you want to get started with quiche with broad beans and feta cheese? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

1 pack of ready -made crust dough
3 eggs
125 g sour cream
170 ml room
pepper and salt
nutmeg
400 g broad beans
1 bone spring onion
200 G Feta

Preparation method

How do you make this?

Roll the dough open and place baking paper in a cake pan. Place a different baking paper on the dough and fill with bakers, dry peas or rice and bake for 20 minutes at 190 °. Allow to cool and remove.

Meanwhile, finely chop the broad beans, and blanch them in boiling water for 3 minutes. Drain the broad beans well, pat them dry on kitchen paper and divide them into the quiche.

Mix the eggs, the sour cream, the cream and herbs together. Pour over the broad beans.

Crumble the feta and sprinkle with finely cut spring onion.

Bake for 30 minutes at 190 °.

Eat lukewarm or take with you in your lunch box. ☺

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