Rhubar

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45min

•

Easy

If you have a rhubarb, you have to make this cake! She is fresh, sour, creamy and quickly made! Discover the full recipe here.

If you have a rhubarb, you have to make this cake! She is fresh, sour, creamy and quickly made! Discover the full recipe here.
Kitchen must haves
Ingredients

What do you need?

Quantity: 1 cake

Soil:
130 g soft butter
Pinch
100 g self -rating flower
125 g almond powder
100 g coconut blossom sugar
1 kl baking powder
1 vanilla sock
3 eggs

Filling:
600 g rhubarb
3 tbsp pudding powder
2 bags of vanilla sugar

Soil:
130 g soft butter
Pinch
100 g self -rating flower
125 g almond powder
100 g coconut blossom sugar
1 kl baking powder
1 vanilla sock
3 eggs

Filling:
600 g rhubarb
3 tbsp pudding powder
2 bags of vanilla sugar
Preparation method

How do you make this?

Warm the oven for 160 ° C.

Mix sugar, vanillaerger and butter in a bowl.

Add salt, flour, eggs and almond powder and mix into a homogeneous mass.

Place a baking paper in a large cake pan and smoothly open the mixture.

Cut the rhubarb into pieces.

Mix the pudding powder and vanilla sugar, mix under the rhubarb and arrange it in the cake.

Bake at 180 ° C for 30 minutes until the cake is golden brown.

Let the cake cool down and serve !!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.