Add to the soft butter, a pinch of salt, baking powder, poppy seeds and coconut blossom sugar.
Grate the yellow layer of the lemon and add the lemon juice.
Beat well.
Mix in half of the spelled flower. Add the milk and the rest of the spelled flower, mix under each other into a homogeneous dough.
Beat the egg whites into foam.
Mix it under the dough.
Pour the dough into a piping bag.
Fill the small cupcake shapes and bake them for 10 minutes at 170 ° C, let cool
Social
Make eat share tag
Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.