Cheesecake with pumpkin seed crust and strawberries

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30min

Do you want to get started with cheesecake with pumpkin seed crust and strawberries? Discover the full recipe here!

Do you want to get started with cheesecake with pumpkin seed crust and strawberries? Discover the full recipe here!
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Ingredients

What do you need?

Quantity:

Crust
8 pieces of almond sandy cookies
100 g pumpkin seeds
2 tbsp coconut oil
5 peated Medjoul dates, soaked, or add a dash of water to dough
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Filling
500 g cream cheese
Zeste and Sap of 1 Citroen
2 tbsp agave

Finish
500 g of strawberries
100 g Wild strawberries
edible flowers

Crust
8 pieces of almond sandy cookies
100 g pumpkin seeds
2 tbsp coconut oil
5 peated Medjoul dates, soaked, or add a dash of water to dough
pinch

Filling
500 g cream cheese
Zeste and Sap of 1 Citroen
2 tbsp agave

Finish
500 g of strawberries
100 g Wild strawberries
edible flowers
Preparation method

How do you make this?

Cutter all the ingredients for the crust together in a kitchen robot. Add a dash of water if you don't soak the dates. Cutter until everything is nicely related.

Press the mixture well in a buttered cake pan covered with baking paper.

Bake for 20 minutes at 180 °, and let cool.

Mix the cream cheese with the agave, the lemon zest and the juice.

Divide the cream cheese over the crust, decorate with the strawberries, and possibly with wild edible flowers.

Serve immediately.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.