Breakfast muffins made of egg, tomatoes and young cheese

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30min

•

Easy

Eggs for breakfast is always a winner, especially in muffins with extra cheese, spinach, and tomatoes. Discover the full recipe here!

Eggs for breakfast is always a winner, especially in muffins with extra cheese, spinach, and tomatoes. Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 6p

12 free -range eggs
1 sweet onion
pepper and salt
125 g soft sun -dried cherry tomatoes
1 handful of spinach
5 slices of young bio cheese

12 free -range eggs
1 sweet onion
pepper and salt
125 g soft sun -dried cherry tomatoes
1 handful of spinach
5 slices of young bio cheese
Preparation method

How do you make this?

Beat the eggs with salt and pepper.

Mix the finely sliced ​​onion.

Divide into the greased shape or covered shape with squares baking paper.

Divide the tomatoes, roughly sliced ​​basil, spinach and cheese into pieces in the molds.

Bake for 15 minutes at 190 ° and let cool for 5 minutes in the molds.

Kids version

Place 2 slices of cheese together and cut out the sails.

Put on a skewer with a small flag from cucumber or tomato.

You can replace spinach with 1 handful of fresh root grater or peas.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.