Lime-pear pudding

-> Ingredients (for 6 to 8 people) For the pears 4 to 6 hard pears, depending on the size 1 bottle of white wine 1 kardemompeul 250 g blonde cassonade a melon drill 60 g butter at room temperature or vegetable butter 250 ml soy milk 150 ml sojaroom 60 g of flower 3 eggs, split a flower 3 eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, egg eggs, eggs, egg eggs 3 eggs 3 eggs 3 eggs 3 eggs 3 eggs 3 eggs 3 eggs, 3 egg eggs 3 eggs 3 eggs, 3 eggs.

Before finish sixte of ½ lime

Tips This preparation does not last long - the time for peeling the pears and to mix everything. Plus that half hour in the oven, of course.

Use your raw pears instead of stewed, take 200 g of sugar instead of 100 g.

You can perfectly prepare this dessert one day in advance, then put stress -free at the end of the dinner on the table and enjoy it.