Barbie cake

Fat 1 turban shape and 1 regular spring form (make sure they have the same cross -section). Mix the eggs and sugars on high speed for 10 minutes. Mix the flour under the cornflour, sieve the mixture over the frothy egg mixture and mix everything together. Divide the batter over the 2 greased shapes and bake for 40 to 45 minutes into a preheated oven at 175 ° C. Remove from the oven. Let stand for 5 minutes and demolish. Allow to cool on a rack under a kitchen towel.

Beat the coconut cream with the puddle sugar. Stack the 2 biscuits on top of each other. Place the turban at the top. Then cut the turban biscuit with the round biscuit.

Cut the 2 biscuits into slices of approximately 2 cm and leave them nicely in order.

Now work in layers. Start with a layer of biscuit, moisten them with the lemon-honey mix and then spread them with a layer of coconut cream. Fill the hole in the middle of the turban biscuit with the cut biscuit. In this way the Barbie will remain firmer.

Spread the entire biscuit evenly from top to bottom with cream. Insert the Barbie doll to the bottom. Roll out a piece of fondant of about 4 cm wide and 7 cm long and fold it around the barbie bust.

Finishing:

Finish the hull with smarties. Crumble the raspberries around the bottom of the rug.