Can I make the Vlierbesselaart in advance?

Yes, you can make the Vlierbessentake pie in advance and store it in the fridge. Remove it from the fridge and let it come to room temperature before serving it.

Can I freeze the Vlierbessentaart?

Yes, you can freeze the Vlierbessentaart pie if you have leftovers or if you want to make it in advance. Allow the cake to cool completely, wrap it well and keep it in the freezer.

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Ingredients

What do you need?

Quantity: 6p

For the yeast dough (for 2 cakes; you can freeze the other half)
10 g fresh yeast
65 ml of cold water
1 egg
250 g flower
100 g cold butter, in cubes
12 g sugar
5 g of salt
a cake shape with a not too low edge

For the filling
300 to 350 g cherries on juice (jar, leaked weight) or 500 g cherries from the garden
4 tbsp elderberries
1 tbsp cornflour

For the finish
1 egg yolk
1 tbsp milk
a brush

Tip
Count on half an hour of work, an hour of rest time (for the dough) and half an hour of baking time. Well, such a cake is of course eaten faster than made.

For the filling
300 to 350 g cherries on juice (jar, leaked weight) or 500 g cherries from the garden
4 tbsp elderberries
1 tbsp cornflour

For the finish
1 egg yolk
1 tbsp milk
a brush

Tip
Count on half an hour of work, an hour of rest time (for the dough) and half an hour of baking time. Well, such a cake is of course eaten faster than made.

Preparation method

How do you make this?

-> Ingredients (for a large cake, for 6 people) for the yeast dough (for 2 cakes; the other half you can freeze) 10 g fresh yeast 65 ml of cold water 1 egg 250 g flour 100 g cold butter, in cubes 12 g sugar 5 g salt a cake pan with a not too low edge

For the filling 300 to 350 g of cherries on juice (jar, leaked weight) or 500 g cherries from the garden 4 tbsp elderberries 1 tbsp cornflour

For the finish 1 egg yolk 1 tbsp milk a brush

Tip count on half an hour of work, an hour of rest time (for the dough) and half an hour of baking time. Well, such a cake is of course eaten faster than made.

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Querco Rectangular Placemat €12,50

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Lima Bowl Small €35,70

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Tips

Count on half an hour of work, an hour of rest time (for the dough) and half an hour of baking time. Well, such a cake is of course eaten faster than made.