Cake with apricots and figs

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1h rest / 45min

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A tasty snack/dessert! Do you want to get started with this cake from apricots and figs? Discover the recipe here!

A tasty snack/dessert! Do you want to get started with this cake from apricots and figs? Discover the recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 6p

In front of the crumbling dough
150 g cold butter in cubes
50 g sugar
A pinch of salt
2 vanilla stones
1 egg
200 g flower

For the filling
5 ripe, fresh apricots or plums (is actually possible with any seasonal fruit)
5 Ripe, fresh figs
80 g hazelnuts

For the syrup of fennel flowers
1 tbsp honey
1 tbsp water
A handful of fennel flowers

Garnish
1 tbsp sour cream

In front of the crumbling dough
150 g cold butter in cubes
50 g sugar
A pinch of salt
2 vanilla stones
1 egg
200 g flower

For the filling
5 ripe, fresh apricots or plums (is actually possible with any seasonal fruit)
5 Ripe, fresh figs
80 g hazelnuts

For the syrup of fennel flowers
1 tbsp honey
1 tbsp water
A handful of fennel flowers

Garnish
1 tbsp sour cream
Preparation method

How do you make this?

-> Ingredients (6 people) For the crumbling dough 150 g Cold butter in cubes 50 g sugar a pinch of salt 2 vanilla pods 1 egg 200 g flower

For the filling 5 ripe, fresh apricots or plums (is actually possible with any seasonal fruit) 5 ripe, fresh figs 80 g hazelnuts

For the syrup of fennel flowers 1 tbsp honey 1 tbsp water a handful of fennel flowers

For garnish 1 tbsp sour cream

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.