Avocado cheesecake

Favorites

30min + 1 night fridge

This avocado cheesecake with silky filling and crispy soil is always a success.

This avocado cheesecake with silky filling and crispy soil is always a success.
Kitchen must haves
Ingredients

What do you need?

Quantity:

100 gr choco grace cookies or whole -grain sandy cookies
20 gr almond powder
25 gr walnuts
40 gr coconut oil
pinch

100 gr choco grace cookies or whole -grain sandy cookies
20 gr almond powder
25 gr walnuts
40 gr coconut oil
pinch
Preparation method

How do you make this?

Cut the butter paper into the right size.

Click it on the bottom of the baking tin.

Put the ingredients for the soil together in the cutter and mix.

Fill the baking tin with the mixture and spread evenly.

Bake for 10 minutes at 180 ° C.

Meanwhile, put the avocados in the cutter together with the lime zest, lime juice and the honey.

Mix into a homogeneous, smooth mass and regularly mix with the spatula.

Add the cream cheese, coconut oil and fresh cheese and mix again.

Remove the bottom from the oven and let cool.

Pour the mixture over the bottom.

Beat out the air bubbles.

Let the avocado cheesecake set for 1 night.

Immerse the baking tin in warm water so that you get the cake out of the baking tin more easily.

Carefully remove the cheesecake from the baking tin.

Grate white chocolate over it.

Enjoy it!

Social

Make eat share tag

More nice recipes Icon cutlery

40min Easy
Mexican cheesy wraps with beef and avocado salsa
Read more
30min Easy
Soup with roasted cherry tomato and cheesy merguez croques
Read more
20min Easy
Pasta with mushrooms in cream sauce
Read more
View all recipes View all recipes View all recipes