Preheat the oven to 200 °. Before the dough, put everything in a cutter (no blender) without the egg and cutter until you get a sandy whole. That is also possible by hand in a bowl. Add egg and cutter briefly until everything is connected and push everything into a flat piece of dough. Let packed in foil 1 h in the fridge.
Put the fine sugar, vanilla energy and scraped stick in a saucepan and let caramelize stir well, remove stick and pour into your baking tin.
Peel the Granny Smith apples, cut them into 4, remove Klokhuis and place them close together in flower shape on the caramel in the baking tin. The Jonagold apples peel you, core and cut into smaller pieces and place above the other, press a little.
Roll out the dough with some flour to the size of your baking tin and place it on it. The dough may come slightly over the edge, cut a cross through dough so that the steam can be removed. Bake for 45 minutes at 200 ° with Low Steam function.
Let cool a little, put a flat dish on the cake and turn around. Beat on top so that everything comes loose. You can certainly make this cake with ready -made puff pastry if you want less work. Sprinkle some flower sugar over it and decorate. Serve slightly lukewarm.
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