How long does the Petit beurre cake have to set in the fridge?

It is best to have the Petit Beurre cake set in the fridge for at least 4 hours before you serve it. For a stronger texture you can also let it set one night.

How can you decorate the Petit Beurre cake?

You can decorate the petit beurre cake with, for example, chocolate shavings, whipped cream, berries or pieces of fruit. It is also possible to make a glaze of powdered sugar and water or lemon juice over the cake.

Petit Beurre Cake

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20min

•

Easy

Do you want to get started with this Petit Beurre cake? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

1 pack of petit beurre cookies
300 g butter at room temperature
250 g flower sugar
2 vanilla stones
1 yolk
Pinch
300 ml very sturdy strong coffee cooled
Sprinkles and cocoa powder to finish

Preparation method

How do you make this?

Set strong coffee, pour in a bowl and let cool.

Put the butter, the snuff of salt, the vanillaerger, the yolk and the flower sugar in a large bowl and beat nicely light for 5 minutes.

Take a cake holder, a board with aluminum foil or a flat plate.

Take 4 cookies and each stick them with some cream, apart, stuck on the plateau, you choose whether you want to make individual, square or rectangular shape.

Put the cream in a piping bag with a fine star spraying, or you spread with a butter mesh.

Spray a thin layer on the 4 cookies.

Drenk cookie per cookie in the coffee and carefully press the cream.

Repeat until the cookies are on.

Finish at the top with some dots of cream and finish with sprinkles and cocoa powder.

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