Chocolate Love Cake

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Treat yourself with an irresistible chocolate love cake. Discover our recipe full of delicious chocolate flavors. Taste the love!

Kitchen must haves

Ingredients

What do you need?

Quantity:

For the chocolate biscuit
225 g eggs
135 g sugar
65 g flower
20 g cornflour
20 g of cocoa
A large, high heart -shaped baking tin

For the chocolate sauce ("ganache")
75 ml of milk
40 ml room
30 g Honey
1 empty, already scraped vanilla sock
250 g dark chocolate
65 g butter at room temperature

For the finish
2 (small) bananas
2 tbsp rum

For the chocolate biscuit
225 g eggs
135 g sugar
65 g flower
20 g cornflour
20 g of cocoa
A large, high heart -shaped baking tin

For the chocolate sauce ("ganache")
75 ml of milk
40 ml room
30 g Honey
1 empty, already scraped vanilla sock
250 g dark chocolate
65 g butter at room temperature

For the finish
2 (small) bananas
2 tbsp rum

Preparation method

How do you make this?

-> Ingredients for the chocolate biscuit 225 g eggs 135 g sugar 65 g flour 20 g cornena 20 g cocoa a large, high heart-shaped baking tin

For the chocolate sauce ("ganache") 75 ml milk 40 ml cream 30 g Honey 1 empty, already scraped vanilla stenz 250 g dark chocolate 65 g butter at room temperature

For the finish 2 (small) bananas 2 tbsp rum

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Kitchen must haves & Tips

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Lima Tumbler set of 2 €34,65

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Lima Karaf 1L €71,40

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Tips

Some chocolate sauce left? Put them in a jar and let them set in the fridge. Spread the next day your breakfast butter ham with a good layer of this luxury choco. You can also warm them up again later, au bain-marie or in the microwave on the defrosts, and make a great lady blanche with it.