Can I make the pear pie in advance?

Yes, you can make the pear pie in advance and store in the fridge. Remove it from the fridge and let it come to room temperature before serving it.

Super peak pear pie

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1h10

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Easy

Do you want to get started with super -simple pear pie? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

For the crust dough (for 2 cakes; you can freeze the other half)
200 g flower
90 g butter at room temperature
A pinch of salt
2 tbsp water

For the filling
1 nice pear, preferably a ripe Doyenné
1 tbsp sugar

For the crust dough (for 2 cakes; you can freeze the other half)
200 g flower
90 g butter at room temperature
A pinch of salt
2 tbsp water

For the filling
1 nice pear, preferably a ripe Doyenné
1 tbsp sugar

Preparation method

How do you make this?

-> Ingredients (4 people) For the crust dough (for 2 cakes; the other half you can freeze) 200 g flour 90 g butter at room temperature A pinch of salt 2 tbsp water

For the filling 1 beautiful pear, preferably a ripe Doyenné 1 tbsp sugar

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Sofie Dumont x N'Sane: Mixer 500ml €23,95

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Handmade steel chopping knife type 8 €49,00

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Tips

No pear in the house? With other seasonal fruit it works just as well. If it concerns very sweet fruit, such as ripe plums, then squeeze out a few drops of lemon. Also try it with Mango, Kiwi or Lychee. Sprinkle some grated coconut or almond powder on the dough, before you put the pear on it, that gives extra taste. You can also perfectly turn this pear tie into a savory version, with a bottom of cheese: fresh goat cheese, all variants of feta cheese, also the cow's milk version that you will find in the Turkish store, Talggio or young Parmesan cheese.