Oven dish with Brussels sprouts, peas and meatballs

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55min

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Delicious oven dish with meatballs, sprouts and peas, prepared with aromatic herbs and on the table in less than an hour.

Delicious oven dish with meatballs, sprouts and peas, prepared with aromatic herbs and on the table in less than an hour.
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Ingredients

What do you need?

Quantity: 4P

VEGETABLES
350 g sprouts
350 g pea, fresh or freezer
1 sweet onion, finely chopped
2 branches of rosemary
3 branches of lemon thyme
1 lump of butter or oil

Meatballs
500 g of ground beef
300 G
1 shallot, finely chopped
1 teaspoon of dried thyme
1 egg
3 to 4 tablespoons of breadcrumbs + some extra for the balls
½ bunch of flat parsley, finely chopped
2 tablespoons of Worcester Sauce
pepper and salt

VEGETABLES
350 g sprouts
350 g pea, fresh or freezer
1 sweet onion, finely chopped
2 branches of rosemary
3 branches of lemon thyme
1 lump of butter or oil

Meatballs
500 g of ground beef
300 G
1 shallot, finely chopped
1 teaspoon of dried thyme
1 egg
3 to 4 tablespoons of breadcrumbs + some extra for the balls
½ bunch of flat parsley, finely chopped
2 tablespoons of Worcester Sauce
pepper and salt
Preparation method

How do you make this?

Remove the brown leaves from the Brussels sprouts and cook them for 5 minutes already dente in salted water. Drain, scare them under cold water and drain well. Halve them.

Place a refractory dish on the heat and add oil or butter and the finely chopped onion with half of the thyme and rosemary. Let it bake. Remove from the heat and mix in the sprouts and peas.

Mix all the ingredients for the meatballs through the minced meat and make eight big balls. Push them between the Brussels sprouts.

Push twigs rosemary and thyme in between. Choose the steam oven function and choose Low Steam, set your oven to 200 ° C, and bake for 30 minutes.

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