Pickled Eggs with festive toppings

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48h

•

Easy

Do you want to get started with Pickled Eggs with festive toppings? Discover the full recipe here!

Do you want to get started with Pickled Eggs with festive toppings? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 6p

Pickled eggs:
6 eggs
250 ml of vinegar
250 ml of cider vinegar
1 tbsp sugar
½ tbsp of salt
1 TL Dillezadjes
1 raw beetroot in slices
1 red onion in slices

TOPPINGS:
Fresh mustard Mayo
sesame seeds
smoked salmon
young shoots
shrimp
radish
cucumber
tuna
…

Pickled eggs:
6 eggs
250 ml of vinegar
250 ml of cider vinegar
1 tbsp sugar
½ tbsp of salt
1 TL Dillezadjes
1 raw beetroot in slices
1 red onion in slices

TOPPINGS:
Fresh mustard Mayo
sesame seeds
smoked salmon
young shoots
shrimp
radish
cucumber
tuna
…
Preparation method

How do you make this?

Steam the eggs for 10 minutes in the steam oven at 100 °.

Put them in ice water to be shocked, peel them and put them in a cup.

Place the dill seeds, onion and beet slices on the peeled eggs.

For the brine you mix the vinegar, cider vinegar, sugar and salt.

Let it boil so that everything dissolves well.

Pour over the eggs in the cup, fill it until everything is under.

Close the cup well when it is still hot.

After two days they are ready for use.

Halve the beautifully colored eggs.

Finish with a dot of Mayo.

Cover with your favorite toppings.

You can store the eggs in the fridge for up to 6 weeks.

Social

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