Hachis parmentier with cauliflower and leek

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1h

Easy

Do you want to try making hachis parmentier with cauliflower and leek yourself? Discover the full recipe here!

Do you want to try making hachis parmentier with cauliflower and leek yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

1 small cauliflower
2 to 3 leeks
700 g béchamel sauce
800 g mashed potatoes
100 g grated cheese
750 g minced beef and chicken
1 shallot
1 tsp thyme
Pepper and salt

1 small cauliflower
2 to 3 leeks
700 g béchamel sauce
800 g mashed potatoes
100 g grated cheese
750 g minced beef and chicken
1 shallot
1 tsp thyme
Pepper and salt

Preparation method

How do you make this?

Wash the leek and cut it into pieces, cut the cauliflower into florets, place them in a steamer basket and steam until cooked.

Mix half of the cheese into the béchamel sauce.

Stir the mashed potatoes well again.

Mix the minced meat with the herbs and spread it on the bottom of a baking dish, pressing it down not too firmly.

Spread the mashed potatoes on top, then the leek and cauliflower, the béchamel sauce, and the rest of the cheese on top.

Bake for about 25 minutes at 190°C with low steam.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.