Can I make the dim sum in advance and store it?

Yes, you can make the dim sum in advance and store it in the refrigerator or freezer.

Can I make the Thai nuoc cham sauce in advance and store it?

Yes, you can make the Thai nuoc cham sauce in advance and store it in the refrigerator.

Dim sum of chicken and ginger with Thai Nuoc Cham sauce

Name: Dim sum of chicken and ginger with Thai Nuoc Cham sauce
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: 250 g ground chicken; 1 small onion; 2 cloves of garlic; Black pepper from the grinder; Pinch of salt; 40 ml milk; 1 tbsp cornstarch; 1 tsp sesame oil; 1 tbsp soy sauce; 1 tsp grated ginger; 2 tbsp cane sugar; 4 tbsp lime juice; 3 tbsp rice vinegar; 4 tbsp fish sauce; 2 chili peppers; 2 cloves of garlic; 40 ml hot water; 1 package of thawed wonton wrappers; 0.5 cucumber sliced; 1 bunch of radishes; Some leaves of romaine or iceberg lettuce

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45min

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Ingredients

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Quantity: 4P

dim sum
250 g ground chicken
1 small onion
2 cloves of garlic
Black pepper from the grinder
Pinch of salt
40 ml milk
1 tbsp cornstarch
1 tsp sesame oil
1 tbsp soy sauce
1 tsp grated ginger

Nuoc Cham dipping sauce
2 tbsp cane sugar
4 tbsp lime juice
3 tbsp rice vinegar
4 tbsp fish sauce
2 chili peppers
2 cloves of garlic
40 ml hot water
1 package of thawed wonton wrappers

Garnish for the plate
0.5 cucumber sliced
1 bunch of radishes
Some leaves of romaine or iceberg lettuce

250 g ground chicken
1 small onion
2 cloves of garlic
Black pepper from the grinder
Pinch of salt
40 ml milk
1 tbsp cornstarch
1 tsp sesame oil
1 tbsp soy sauce
1 tsp grated ginger

2 tbsp cane sugar
4 tbsp lime juice
3 tbsp rice vinegar
4 tbsp fish sauce
2 chili peppers
2 cloves of garlic
40 ml hot water
1 package of thawed wonton wrappers

0.5 cucumber sliced
1 bunch of radishes
Some leaves of romaine or iceberg lettuce

Preparation method