Tongue rolls with curry sauce and steamed vegetables

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30min

•

Easy

Do you want to get started with these tongue rolls with curry sauce and steamed vegetables? Discover the full recipe here!

Do you want to get started with these tongue rolls with curry sauce and steamed vegetables? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

12 tongue rolls
1 packet of broccolini
2 carrots
1 white of leek
2 celery stems
¼ Pumpkin
2 handful of Sugar Snaps
1 small fennel

Sauce:
100 ml of milk
100 ml coconut cream
1 kl yellow curry powder
Pepper and salt

Garniture:
A few twigs of dill

12 tongue rolls
1 packet of broccolini
2 carrots
1 white of leek
2 celery stems
¼ Pumpkin
2 handful of Sugar Snaps
1 small fennel

Sauce:
100 ml of milk
100 ml coconut cream
1 kl yellow curry powder
Pepper and salt

Garniture:
A few twigs of dill
Preparation method

How do you make this?

Cut all vegetables into fine slices and place in a steam scale.

Season the tongue rolls and roll them around 2 fingers and place them in a bowl sprinkled with some olive oil.

Let the fish and greetings steam for 10 minutes.

Put everything for the sauce in a jar, let it cook for a while, season.

Serve the vegetables and the tongue rolls on a plate.

Foam the sauce with hand blender and serve.

Finish with twigs of dill.

If you serve it as a starter, give 4 tongue rolls per person. For a main course it is better to serve 6.

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