Chicken from the oven with cinnamon, chili and lemon, with cheesy peas and cauliflower in tomato sauce

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Tasteful chicken with cinnamon and chili, cheesy peas and spicy cauliflower. A delicious dish for a pleasant evening!

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Ingredients

What do you need?

Quantity: 4P

Chicken with cinnamon and chili
1 Hoevekip "Label Rouge" (1.75 kg)
60 g soft butter or olive oil
1 fresh chili pepper
pepper and salt
1 lemon
bulb
2 sticks cinnamon (or 1 teaspoon of powder)

Cheesy peas
300 g pea fresh or freezer
lump
Black pepper from the mill
Snuff Fleur de Sel
Zeste and juice of ½ lemon
50 g Parmesan cheese,
freshly

Steamed cauliflower with spicy tomato sauce
400 ml of tomato sauce
1 large cauliflower, outer leaves removed, little ones can stay on it, tasty!
Lump soft butter
1 tablespoon of honey
1 tablespoon of curry powder

Chicken with cinnamon and chili
1 Hoevekip "Label Rouge" (1.75 kg)
60 g soft butter or olive oil
1 fresh chili pepper
pepper and salt
1 lemon
bulb
2 sticks cinnamon (or 1 teaspoon of powder)

Cheesy peas
300 g pea fresh or freezer
lump
Black pepper from the mill
Snuff Fleur de Sel
Zeste and juice of ½ lemon
50 g Parmesan cheese,
freshly

Preparation method

How do you make this?

Preheat the oven to 200 ° C

Cut the chicken in four: first the buttocks off along the side of the chest, sliding the skin loose down through the cartilage. Then cut the other buttock off and then the two breasts with the wings nicely loose to the bone so that you take all the meat with you. Place the pieces in a baking dish.

Make a mixture of the Zeste of Citroen, finely chopped chili pepper, cinnamon powder, olive oil and a little salt. Mix well, cut the lemon into three pieces and place it together with a chopped ball of garlic and two cinnamon sticks on the chicken. Pour the olive poly mixture over it. Put the chicken in the oven for 40 minutes and regularly pour the gravy.

Cook the cauliflower for 5 minutes in salted water. Let the leaves sit on it. Put fresh tomatoes in a baking dish as the basis for a tomato sauce and place the cauliflower on top. Sprinkle with olive oil and sprinkle with curry powder. Put this dish together with the chicken in the oven.

Cook the peas briefly in salted water and drain them. Mix them with a knob of butter, pepper and salt, and finish with a lot of freshly grated Parmesan cheese.

When the chicken comes out of the oven, press the lemon over the chicken and the roasted garlic from the bulb. Mix this through the gravy. Serve everything together.

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