Can I make the pancakes with pears and vanilla in advance?

Yes, you can prepare the pears in advance and store them in the refrigerator. Reheat the pears in the pan just before serving. It’s best to bake the pancakes fresh.

What is a nice drink to go with these pancakes?

A warm cup of hot chocolate goes well with these pancakes with pears and vanilla.

The one and only real pancakes with pears and vanilla

Name: The one and only real pancakes with pears and vanilla
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: Basic pancake recipe:; 200 g pastry flour; 500 ml milk; 2 eggs; 50 g melted butter; Pulp from 2 vanilla pods; 2 tbsp coconut blossom sugar; Pinch of salt; Vegetable oil for frying; Vacuum-packed pears:; Per bag:; 4 Doyenné pears (make sure to try other varieties too!); 1 tbsp honey; 1 star anise and/or stick of cinnamon; Piece of ginger; Decoration:; A few mint leaves; 1 jar of coconut yogurt

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15min / 45min steaming

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Pancakes that I learned from my grandmother or at culinary school. Enjoy these delicious pancakes. Perfect for any time of the day!

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Ingredients

What do you need?

Quantity: 4P

Basic pancake recipe:
200 g pastry flour
500 ml milk
2 eggs
50 g melted butter
Pulp from 2 vanilla pods
2 tbsp coconut blossom sugar
Pinch of salt
Vegetable oil for frying

Vacuum-packed pears:
Per bag:
4 Doyenné pears (make sure to try other varieties too!)
1 tbsp honey
1 star anise and/or stick of cinnamon
Piece of ginger

Decoration:
A few mint leaves
1 jar of coconut yogurt

Basic pancake recipe:
200 g pastry flour
500 ml milk
2 eggs
50 g melted butter
Pulp from 2 vanilla pods
2 tbsp coconut blossom sugar
Pinch of salt
Vegetable oil for frying

Vacuum-packed pears:
Per bag:
4 Doyenné pears (make sure to try other varieties too!)
1 tbsp honey
1 star anise and/or stick of cinnamon
Piece of ginger

Decoration:
A few mint leaves
1 jar of coconut yogurt

Preparation method

How do you make this?

Vacuum-packed pears: Peel the pears (or not), cut them in half and remove the core.

Place in a bag with all the other ingredients and vacuum seal.

Steam for 45’ at 95°, then place in an ice bath.

Now the pear is ready for use, it is cooked and can be eaten cold or warmed up.

Reheating is also very tasty by the way.

Pancakes: Put the flour, salt, sugar, and the pulp from the vanilla pods in a large bowl.

Add just under half of the milk and whisk everything until you have a thick smooth batter.

Now add the eggs and mix, then add the rest of the milk. Do you have lumps? No panic, just use an immersion blender.

Heat a frying pan over the fire, and add a small splash of vegetable oil.

Let it swirl around well or spread it out with a brush.

When the pan is hot enough, pour a ladle of batter into the pan and make a circular motion to get an even round pancake.

Let it bake for a minute, when the top of the batter no longer looks raw, you can flip it and bake for another minute until it looks golden brown.

Continue baking the rest of the batter until you have pancakes.

Place 2 pancakes per plate, put a dollop of yogurt on each pancake, slice the pears in a fan shape, place them on the pancake as well, and finish off with finely chopped mint.

Be sure to try vacuum sealing with apples, nectarines, pineapples... depending on the season. You will really enjoy this 😊

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