Whole grain pasta with oyster mushrooms, cauliflower (and chipolata)

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30min

•

Easy

A delicious pasta dish with 3 types of vegetables for the whole family to enjoy. Discover the full recipe here

A delicious pasta dish with 3 types of vegetables for the whole family to enjoy. Discover the full recipe here
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Ingredients

What do you need?

Quantity: 4P

350 g whole grain pasta
500 g oyster mushrooms
1 tbsp butter
pepper and salt
1 cauliflower
300 g sour cream
pepper and salt
600 g chipolata
1 tbsp butter
2 endives
150 g parmesan shavings

350 g whole grain pasta
500 g oyster mushrooms
1 tbsp butter
pepper and salt
1 cauliflower
300 g sour cream
pepper and salt
600 g chipolata
1 tbsp butter
2 endives
150 g parmesan shavings
Preparation method

How do you make this?

Cut the cauliflower into pieces and steam until tender, put them in a large pot and mash them roughly.

Season with pepper and salt and stir in the sour cream.

Cook the chipolatas in a lump of butter until done, keep on a plate, drain the fat, and in the same pan, cook the oyster mushrooms, seasoning with pepper and salt.

Cook the pasta in a large pot of boiling salted water, then drain.

Mix the pasta with the cauliflower using a ladle of the cooking water, add some of the cheese, mix well, and pour into your nicest dish.

Top with the chipolata and oyster mushrooms.

Finely chop the endive, rinse under cold water.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.