Mayonnaise

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10min

Fresh, homemade mayonnaise is so much better! It can be used as a sauce for your fries but also as a base for tartar and cocktail sauce.

Fresh, homemade mayonnaise is so much better! It can be used as a sauce for your fries but also as a base for tartar and cocktail sauce.
Kitchen must haves
Ingredients

What do you need?

Quantity:

Make sure all ingredients are at room temperature
280 ml peanut oil
1 large free-range egg
1 tbsp mustard
Juice of 0.5 lemon
Pepper and salt
1 tbsp vinegar

Make sure all ingredients are at room temperature
280 ml peanut oil
1 large free-range egg
1 tbsp mustard
Juice of 0.5 lemon
Pepper and salt
1 tbsp vinegar
Preparation method

How do you make this?

Put all ingredients at room temperature into a tall, narrow measuring cup that your immersion blender fits into, check this in advance. 😉

Hold your immersion blender straight to the bottom of your measuring cup.

Start mixing and keep mixing at the bottom for a little while, then gradually move up and mix all the oil in, this takes no longer than 2 min.

Taste and season if necessary.

Pour into a jar with a lid and store in the refrigerator.

This fresh mayonnaise can be kept refrigerated for about 10 days.

Would you prefer to make a vegan mayonnaise? Then go to this link

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.