Paloma Cocktail

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10min

•

Easy

This is a classic recipe for the Mexican Paloma cocktail based on tequila and grapefruit. Delicious, accessible and very refreshing!

This is a classic recipe for the Mexican Paloma cocktail based on tequila and grapefruit. Delicious, accessible and very refreshing!
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Ingredients

What do you need?

Quantity: 1P

4 CL Tequila
Juice of ½ pink grapefruit
150 ml tonic agrum

Garnish
1 lemon
1 lime
1 pink grapefruit
1 branch rosemary

Ice block shapes
Large wine glass

4 CL Tequila
Juice of ½ pink grapefruit
150 ml tonic agrum

Garnish
1 lemon
1 lime
1 pink grapefruit
1 branch rosemary

Ice block shapes
Large wine glass
Preparation method

How do you make this?

First make your ice blocks the day before.

Cut lime, lemon and half of the grapefruit into slices, put in your molds, fill with water and let it set for at least 8 hours in the freezer.

Put the ice blocks, the tequila and the grapefruit juice in a glass. Insert a straw in it, top with Tonic Agrum and finish with a sprig of rosemary. Serve immediately.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.