Can I make apple ball without milk?

Yes, you can make apple ball without milk by, for example, almond milk, soy milk or rice milk as an alternative.

Can I make the apple ball in advance?

Yes, you can make the apple ball in advance and store in the fridge. You can also freeze it and thaw later when you want to eat it.

Apple ball

Name: Apple ball
Cook time: 1 min
Total time: 1 min
Yield: 4-5P
Ingredients: For the dough; 200 g flower; 1 dl milk; 10 g sugar; 20 g fresh yeast; 60 g butter; A pinch of salt; For the filling; 4 large or 5 small hard apples from the orchard: Cox, Reinette, Boskoop; 2 tbsp blonde cassonade; 1 tbsp butter at room temperature; 1 tsp cinnamon; 1 egg yolk; 1 tbsp milk; a brush; A circular shape of at least 20 cm diameter; A refractory dish; Tip; The yeast dough has to rise for an hour!

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Ingredients

What do you need?

Quantity: 4-5P

For the dough
200 g flower
1 dl milk
10 g sugar
20 g fresh yeast
60 g butter
A pinch of salt

For the filling
4 large or 5 small hard apples from the orchard: Cox, Reinette, Boskoop
2 tbsp blonde cassonade
1 tbsp butter at room temperature
1 tsp cinnamon
1 egg yolk
1 tbsp milk
a brush
A circular shape of at least 20 cm diameter
A refractory dish

Tip
The yeast dough has to rise for an hour!

For the dough
200 g flower
1 dl milk
10 g sugar
20 g fresh yeast
60 g butter
A pinch of salt

Tip
The yeast dough has to rise for an hour!

Preparation method

How do you make this?

-> Ingredients (for 4 large or 5 small apple balls, depending on the size of the apples) For the dough 200 g flour 1 dl milk 10 g sugar 20 g fresh yeast 60 g butter a pinch of salt

For the filling 4 large or 5 small hard apples from the orchard: Cox, Reinette, Boskoop 2 tbsp blonde cassonade 1 tbsp butter at room temperature 1 tsp cinnamon 1 egg yolk a brush a circle shape of at least 20 cm diameter a fireproof dish

Tip The yeast dough has to rise for an hour!

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