Herb Pancake

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35min

Want to try making herb pancakes yourself? Discover the full recipe here!

Want to try making herb pancakes yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity:

Pancake:
500 ml milk
4 eggs
2 tbsp sugar
2 tsp salt
240 g flour
2 tbsp hazelnut oil
3 handfuls of fresh herbs (we used sorrel, sea aster or saltwort, young fennel flower heads) but also think of spinach, arugula, dill, basil…

Topping:
200 g smoked bacon, cooked
3 nectarines, sliced
1 handful of cherries
2 tbsp honey
Santa Maria Chili Explosion

Pancake:
500 ml milk
4 eggs
2 tbsp sugar
2 tsp salt
240 g flour
2 tbsp hazelnut oil
3 handfuls of fresh herbs (we used sorrel, sea aster or saltwort, young fennel flower heads) but also think of spinach, arugula, dill, basil…

Topping:
200 g smoked bacon, cooked
3 nectarines, sliced
1 handful of cherries
2 tbsp honey
Santa Maria Chili Explosion
Preparation method

How do you make this?

Put all the ingredients with the picked herbs in a blender and blend everything finely.

Heat the pans, grease them with oil, and cook all the batter over medium heat.

Fold them onto a plate.

Finish with flowers, sliced nectarines, cherries, crispy bacon bits, honey, and fennel heads.

Season with Santa Maria Chili Explosion.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.