Shrimp croquettes

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60min

•

Medium

Craving homemade shrimp croquettes? Mix béchamel sauce with shrimp bisque and peeled shrimp, bread them, and fry. Discover my recipe!

Craving homemade shrimp croquettes? Mix béchamel sauce with shrimp bisque and peeled shrimp, bread them, and fry. Discover my recipe!
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Ingredients

What do you need?

Quantity: 4P

0.5 l milk
350 g hand-peeled shrimp
150 g flour
100 g butter
100 g gruyère
3 eggs
175 ml cream
175 ml shrimp bisque

For breading
1 plate with flour
1 plate with egg white
1 plate with breadcrumbs

For garnishing
1 bunch of parsley
0.5 lemon per person

0.5 l milk
350 g hand-peeled shrimp
150 g flour
100 g butter
100 g gruyère
3 eggs
175 ml cream
175 ml shrimp bisque

For breading
1 plate with flour
1 plate with egg white
1 plate with breadcrumbs

For garnishing
1 bunch of parsley
0.5 lemon per person

Preparation method

How do you make this?

Bring the milk together with the cream and shrimp bisque to a boil. Melt the butter in a large pot without letting it color, add the flour and stir well. Pour the boiled milk into the mixture and keep stirring vigorously until all lumps are gone. Finally, add the shrimp and cheese, along with the beaten eggs. Keep stirring until you have a smooth mixture. Pour out onto a tray and let it set in the refrigerator.

Divide the hardened mixture into portions of 75g, roll them between your hands into an oval shape. First, roll the sticks in the flour, then place them in the egg white until they are completely covered, and finally coat them in the breadcrumbs.

Place the croquettes on a tray that you previously sprinkled with gruyère.

Heat the fryer to 170°C and fry the croquettes for about 5 minutes, or until they are golden brown.

Arrange the croquettes on the plates, sprinkle with parsley, and place half a lemon on each plate.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.